• Product Name: SE-A2 Fully Automatic Fat Analyzer
• Order number: tlyon000010
• Brand Name: Jinan Alva

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Product Introduction:
The SE series fully automatic fat analyzer is designed based on the Soxhlet extraction principle and in accordance with the national standard GB/T 14772-2008. The unique structural design of the instrument greatly improves the solvent recovery rate, ensuring the accuracy and consistency of experimental results. The instrument is a Windows like operating system with a simple and easy to learn interface, making it convenient for you to operate; A comprehensive experimental configuration system that can meet various experimental requirements; Powerful self-learning function, convenient for you to establish your own experimental database. Professional human-machine integration design and standardized production processes ensure that your experimental work is more efficient, safe, and simple.


The SE series fully automatic fat analyzer is an ideal instrument for measuring fat in industries such as food, oilseeds, and feed. It is also suitable for extracting or measuring soluble compounds in different fields such as agriculture, environment, and industry.


Main features:
1. A true fully automatic fat analyzer, fully automated, integrating temperature control, extraction (Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow), rinsing, solvent recovery, pre drying, calculation, and printing
2. The industry-leading solvent recovery rate, with a recovery rate greater than 92% (solvent: petroleum ether, ether; time: 90 minutes)
3. With unique design and excellent craftsmanship, the relative error of experimental results is less than 1%, achieving the high parallelism of the instrument. The pre drying temperature can be set separately to reduce the loss of extracted sample fat and ensure the accuracy of experimental results
4. Humanized operating interface, easy to operate
5. Flexible scheme configuration, greatly close to experimental needs, can shorten labor time and improve work efficiency
6. The unique principle structure design and precise material selection greatly reduce the usage cost of the instrument, saving an average of 3000-10000 yuan per year
7. The independent lifting method reflects the characteristics of sample independence, experimental safety, energy saving and low-carbon
8. High quality materials and unique structure reduce product maintenance costs and improve product lifespan
9. Suitable for various organic solvents with different boiling points, with a wide temperature control range from room temperature to 300 ℃
10. Four selectable extraction methods (Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow), suitable for various sample testing methods
11. The safest and most reliable fat analyzer with a built-in ether leak monitoring system, with a minimum detection limit of 90ppm (less than the occupational exposure limit in China). In the event of ether leakage, an audible and visual alarm will sound
12. Advanced cooling water monitoring system, automatically prompts when the condensing device cuts off water


Technical parameters:
1. Measurement range: 0.1-100%
2. Batch processing capability: 2 per batch
3. Sample size: 0.5-15g
4. Solvent cup solvent: 90ml
5. Temperature range: Room temperature -300 ℃
6. Solvent recovery rate: ≥ 92%
7. Solution storage capacity: 500 units
8. Result storage capacity: 500 units
9. Repeatability: relative error ± 1%
10. Shortened extraction time: 20% -80%
11. Power: 620W Operating voltage: AC220V 50Hz
12. Volume: 400mm × 370mm × 870mm
13. Weight: 28KG



Scope of application:
1. The measurement range is 0-100%, which can determine the fat content in various samples such as food, feed, grains, seeds, etc
2. Extract oils and fats from wastewater and sludge
3. Extract semi volatile organic compounds, insecticides, herbicides, etc. from soil
4. Extract plasticizers from plastics, rosin from paper and cardboard, and oils from leather
5. Pre digestion of solid samples for gas and liquid chromatography methods
6. Other tests used for extracting soluble compounds or determining fats


Applicable standards:
1. GB/T 14772-2008 Determination of Crude Fat in Foods
2. GB/T 9695.7-2008 Determination of Total Fat Content in Meat and Meat Products
3. GB/T 6433-2006 Method for determination of crude fat in feed
4. GB/T 15674-1995 Method for determination of crude fat content in edible mushrooms
5. GB/T 5512-1985 Method for determination of crude fat in cereal and oilseed crop seeds
6. ISO 3947-1994 Determination of total fat content of natural or processed starch
7. SN/T 0803.1-1999 Inspection method for crude fat of imported and exported oilseeds
8. SN/T 0800.2-1999 Inspection Method for Crude Fat of Imported and Exported Grain and Feed
9. Other standards